Attingham Fidget Pasty

Main courses

  • Serves: 8
  • Preparation time: 30 minutes
  • Cooking time: 30 minutes
Attingham Fidget Pasty

Attingham Fidget Pasty

Ingredients

  • 580g puff pastry - cut into 8 x 14cm squares

Filling:

  • 230g diced (1.5cm) cooked ham
  • 230g diced (1.5cm) eating apple
  • 230g finely diced onion
  • 8g roughly chopped fresh sage

White Sauce:

  • 50g flour
  • 50g butter
  • 300ml pint whole milk
  • 300ml vegetable stock
  • Black pepper

 

Method

  1. Lightly sweat the onions without colouring, before then adding the sage and leaving to cool.
  2. Prepare the white sauce and then leave to cool.
  3. In a large mixing bowl combine the ham, apple, sage, onion and white sauce.
  4. Adjust the seasoning if required.
  5. Put 86g of mixture into the middle of each pastry square.
  6. Brush the edges of the pastry with milk.
  7. Fold the pastry in half to make a triangle & crimp the edges.
  8. Before cooking brush over the pastry with whole milk.
  9. Cook at 200°c until golden brown.