Cranberry Sauce

Starters and soups

  • Serves: 8
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
Decorations to help with the festive cheer

Decorations to help with the festive cheer

Ingredients

  • 500g cranberries (fresh or frozen)
  • 150g sugar
  • 1 small orange, juice and zest
  • 2 tablespoons port (optional)

Method

Wash cranberries and place in a pan with orange zest and juice.

Add sugar and heat gently until sugar is dissolved. Add port and gradually bring to a boil.

Cook for 5-10 minutes until thickened.

Pour into sterilised jars and cover with jam pot covers.

Serve with turkey or cold meats.

Delicious with soft cheese as a starter.