Long Mynd rabbit braised in Shropshire cider

Main courses

  • Serves: 2
  • Preparation time: 40 minutes
  • Cooking time: 1 hour
Long Mynd © David Noton

Long Mynd


  • 1 rabbit, jointed
  • 1 diced carrot
  • 1 medium sized potato
  • 1 piece of celery
  • Half an onion
  • Half litre cider
  • 1 teaspoon of English mustard


  1. Chop the onion and celery and soften in a little oil.
  2. Dust the joints of rabbit in seasoned flour and brown in a separate pan.
  3. Place the rabbit on top of the softened onion and celery, and add the other ingredients.
  4. Cover with the cider, bring to the boil and simmer for approximately 1 hour until the rabbit is tender.
  5. Check and adjust the seasoning.