Watch and learn with our pro chef Richard McGeown. Delicious soups, hearty pies and delicate tarts are all on the menu.
Make the most of your home-grown tomatoes and turn them into this summer tomato soup.
Follow our delicious recipe for baked goat's cheese tartlet with fresh pickled cucumber, with a helping hand from the step-by-step video.
Use any surplus summer fruit from your garden and make this tasty Eton mess.
Why not try this lovely, light, summery soup that proves that lettuces aren't just for salads.
If you're looking for a hearty and filling dish, why not try this tasty steak and ale pie?
Make the most of those seasonal fruits, by turning them in to a delicious crumble. Our chef talks you through how to make a crumble that will be sure to delight.
Have a go at creating our partridge, spinach and pumpkin soup. It'll warm you up after a lovely, long walk.
This dish works with the sweetness of the carrots and that little kick of chilli. The romaine lettuce offers a richness and the pork simply reflects the hard work of the farmers.
A de-constructed beef burger with some delicious trimmings.
Make this delicious butter pastry chicken, leek and mushroom pie with the help of our video and recipe.