We're committed to supporting sustainably produced, local and seasonal food because it is better for the special places we look after, better for the environment and tastes better too.
We've had long associations with many of the businesses which feature on this page and, wherever possible, we source the finest home-grown and local produce for our three on-site cafes.
Meet the people behind the names and support Norfolk producers.
From farm to fork
Swannington Farm to Fork are a multi award-winning rural farm business only eight miles from Blickling.
They sell a range of homemade meats and their animals enjoy the highest welfare standards. Pigs thrive on the grass-covered sandy soil on their farm while sheep and beef cattle graze the beautiful environmentally sensitive meadows of Swannington Beck, the cleanest tributary of the River Wensum.
Great taste in North Norfolk
Jubberwacky makes beautiful homemade jams, chutneys, mustards & lemon curd.
Owner Ali Williams lives in the heart of North Norfolk with her family and collection of rescued chickens, bees and two shaggy dogs. She goes to great lengths to source the finest ingredients, and believes in seasonality. Quite simply if a fruit or vegetable is not in season they do not use it.
The Parravani family has been making Italian ice cream in Norfolk & Suffolk since 1898.
They are still home-made and based on the original family recipe. All their cream and milk comes from local farms and all 40 flavours of sorbets and ice-creams are finished with a spoonful of Italian passion to make something special!
All about asparagus
The Crane family grow their asparagus south of Aylsham and market their produce as ‘Wood Farm Asparagus’ through local roadside stalls and to 70 different retailers and catering outlets in Norwich and north east Norfolk.
They aim to keep our local area fully supplied with asparagus through the short season, which runs from April to the end of June.
Here in Norfolk we're on the northern limit of the asparagus natural growing range. The cool easterly winds coming off the North Sea suppress early spring temperatures which largely determine asparagus growth. However, the light sandy soil around Aylsham is ideal because it drains very freely and warms up quickly in the spring.
Chocolate made in Gnawfolk
Having spotted a gap in the market for a fun-loving, engaging brand of high quality chocolate, Teri and Matt Legon embarked on a voyage down the chocolatey rivers of enterprise in 2011.
We're very proud to be stocking their range in our gift shop and regularly sample their treats - for research purposes of course!