Servants' hall tea-room

Produce growing the formal vegetable garden at Hanbury Hall © Philippa Slade

Produce growing the formal vegetable garden at Hanbury Hall

From plot to plate

At Hanbury we're really proud to say that home-grown, organic, seasonal produce from the walled garden is supplied to our servants' hall tea-room and stableyard outdoor café, when the harvest permits.

Our fantastic team of gardeners works very hard to provide the catering team with fruit, vegetables and salad to be used in delicious flans, chutneys, salads, ice cream, jams and cakes.

Next time you're in the tea-room, ask our staff what's come from the gardens for you to enjoy.

Cakes, scones and biscuits

Choose from a selection of homemade cakes available at Hanbury Hall

Choose from a wide selection of homemade cakes, biscuits and scones - perfect as a late morning or afternoon tea treat.

Delicious hot meals every day

A delicious seasonal treat

Hot lunches are served every day from 12 noon until 2.30pm. Look out for our delicious seasonal flan, new Vernon Platter and popular Sunday roast.

Look out for our 'Cake of the Month'

Treat yourself to a slice

Each month we showcase one of our cakes. We use as much seasonal produce from the gardens as possible and it will be available every day from the tea-room with the recipe available for you to pick up.

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