Lanhydrock dog biscuits recipe

Puddings and cakes

  • Serves: 8
  • Preparation time: 20 minutes
  • Cooking time: 45 minutes
Enjoying a tasty bone shaped dog biscuit from Lanhydrock © National Trust

Enjoying a tasty bone shaped dog biscuit from Lanhydrock

Ingredients

3 & 1/2 cups unbleached flour
2 cups wholewheat flour
1 cup cornmeal
1/2 cup skim-milk powder
1 tbsp (or 1 package) dry yeast
3 & 1/2 cups lukewarm chicken or meat broth

Method

  • Dissolve the yeast in lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits.
  • Let yeast broth mixture set for 10 minutes. Then stir in flour mixture.
  • Roll resulting dough out to 1/4 inch thick.
  • Cut dog biscuit shapes from dough.
  • Brush biscuits with egg wash. 
  • Bake on greased cookie sheets at 150 degrees celsius/300 degrees fahrenheit  for 45 minutes.
  • Turn off oven and leave biscuits in overnight to completely harden. 
  • Makes 60 medium-sized biscuits.