Try our delicious seasonal recipes, as demonstrated by Chef Richard McGeown.
Blackberry and Apple Crumble
Minted Pea and Lettuce Soup
Courgette, Tomato and Saffron Tart
Hand-raised Steak and Ale Pie
Baked Goat's Cheese Tartlet
Roast Tenderloin of Pork
Partridge and pumpkin soup
Bubble and squeak fish pie
Beefburger and parsnip chips
Chicken, leek and mushroom pie