You have a number of options for catering at your event. Some properties have their own National Trust catering staff, at others the tea-rooms are run by independent catering companies. Alternatively, we have a list of approved caterers, who are audited every year to ensure compliance with food safety regulations.

Internal caterers

National Trust caterers are available at:

• Crom Estate
• Mount Stewart
• Springhill
• The Argory

Catering concessions are operated at:

• Castle Coole
• Castle Ward
• Florence Court

Approved external caterers

The following caterers are the only external caterers approved to work at National Trust properties. You may contact them direct or through the Trust.  

• Amarc
  Cultra Manor, Holywood
  Tel: 028 9042 7097
  Contact: Annie McGlade

• Aylesforte House
  44 Newry Road, Warrenpoint
  Tel: 028 4177 2255
  Contact: Frank O’Hare

• Crumbs
  5 Bridge Road, Helen’s Bay, Bangor
  Tel: 028 9185 2330
  Contact: Diana Porter

• Hamilton & Kirk
  King’s Hall, Balmoral, Belfast BT9 6GW
  Tel: 028 9066 9341
  Contact: Bruce Kirk

• The Horseshoe and Saddlers Restaurant
  66 Belmore Street, Enniskillen, BT74 6AA, Co. Fermanagh
  Tel: 028 6632 6223
  Contact: Norman Coalter

• The Plough Inn
  3 The Square, Hillsborough
  Tel: 028 9268 2985
  Contact: Derek Patterson

• Posh Nosh Outside Catering Company
  Unit 15
  16 Balloo Avenue
  Bangor
  Tel: 028 91459090
  Contact: Jayne Bittles

• Randals
  569 Lisburn Road, Belfast
  Tel: 028 9068 2600
  Contact: Jack Moffat

• Sullivan’s Restaurant
  Sullivan Place, Holywood
  Tel: 028 9042 1000
  Contact: Simon Shaw

• The Yellow Door
  74 Woodhouse Street, Portadown
  Tel: 028 3835 3528
  Contact: Simon Dougan