Made with lavender that grows outside the restaurant from June until the end of the August. (Makes 20 biscuits)

Ingredients

• 270g plain flour
• 135g margarine
• 135g caster sugar
• 5g baking powder
• 5g bicarbonate of soda
• 20ml lemon juice
• Fresh lavender

Method

• Combine the above ingredients, except the lavender, until well mixed.
• Roll out on a lightly floured surface until required thickness.
• Using a cutter, cut into desired shape, sprinkle each biscuit with a few lavender buds.
• Bake in oven for 10-15 minutes.