Our views

Sustainably produced food from one of our gardens © David Levenson

Sustainably produced food from one of our gardens

Why sustainable food?

We believe sustainable food production is crucial for conserving the environment and the landscapes we all cherish. There are many ways in which we can work towards this goal from controlling food waste to choosing to eat food that is in season.

Sustainable seafood

We are serious about supporting sustainably sourced seafood. Read our guidance note on how we are approaching this issue within our own cafes and restaurants.

An appetite for change

Enjoy our produce grown in the kitchen garden at our Orangery Café

Enjoy our produce grown in the kitchen garden at our Orangery Café

Our report, Appetite for change, shares the progress we have made in supporting farm tenants and sea fishing by sourcing sustainably-produced, local and seasonal food for our 150 restaurants and cafés.

Farming issues