Eat local in our restaurants

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Local, seasonal food is on the menu as our chefs bring our food policy to the table at our many tearooms and restaurants.

Our cooks love to use locally sourced produce. Our food policy emphasises quality, local, seasonal and sustainable ingredients, cooked to traditional recipes with contemporary flair.

The food policy highlights quality produce, animal welfare and traceability.

Food for our kitchens, wherever possible, is sourced from the land immediately around; fruit, herbs and vegetables from our kitchen gardens and meat from quality herds, provided by tenant farmers. Our fish comes from the most responsibly managed stocks, and local artisans - the bakers and cheesemakers - are key suppliers.

Our cooks and catering teams look first to their property for produce, and then to their county, their region and the rest of Britain. This is us showing our commitment to the best of British and the renowned culinary traditions of the nation.

So, why not enjoy a tasty meal in the tearoom or restaurant when you visit one of our beautiful properties?