Fine Farm Produce Awards
Local food, national award
National Trust Fine Farm Produce Award 2015
Our Fine Farm Produce Awards recognise the best food and drink being produced by our farms and estates. Now in their 10th year, our awards reward and celebrate the ingenuity of the farmers and producers who occupy the 500,000 acres of farmland in our care. This year 37 producers, in total, were recognised for 62 outstanding food, drink and countryside products.
These awards couldn't happen without...
- 500,000 acres of farmland across England, Wales and Northern Ireland
- 1,500 farms
- 775 miles of coastline
- years of care and dedication to the land
- the hard work of our tenant farmers
- the expertise of 12 judges
- ... and one bull called Travis
Ashclyst Farm Dairy - Organic Natural Yoghurt
This creamy yoghurt is made with milk from a herd of 80 Meuse Rhine Issel cows. They enjoy a lovely clover-rich diet from organic meadows in the Devonshire countryside, and are looked after by Martyn and Lorraine Glover who have farmed at Ashclyst since 2003.
Charles Palmer Vineyards - 2010 Brut Sparkling Wine
This sparkling wine is made exclusively from hand-selected grapes grown in this family vineyard in West Sussex. The Palmer family planted the first vines back in 2006; turning part of their working farm into a vineyard.
Trehill Farm – New Potatoes
Perched on the Pembrokeshire cliff tops, Trehill Farm is a 600-acre coastal holding and home to Peter and Gina Smithies. They’ve been farming at Trehill since 2001 and put the distinct taste of their potatoes down to the farm’s close proximity to the sea.