Christmas spicy cauliflower soup

Starters and soups

  • Serves: 4
  • Preparation time: 20 minutes
  • Cooking time: 40 minutes
A recipe to warm you up for the festive season © Paul Harris

A recipe to warm you up for the festive season

Ingredients

  • 1 large potato, peeled and chopped
  • 1 small cauliflower, chopped
  • 1 onion, chopped
  • 1 tablespoon of oil
  • 1 garlic clove, crushed
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoon ground turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 2 teaspoon ground coriander
  • 1 3/4 pints of vegetable stock
  • 1/2 pint natural yoghurt
  • Salt & pepper
  • Fresh coriander to garnish

Method

  1. Find a large saucepan and add the vegetables with the oil and 3 tablespoons of water.
  2. Heat until hot right through, then turn down the heat and cover, continue cooking for 10 minutes.
  3. Add the garlic, ginger and spices, stirring well. Cook for a further 2 minutes, stirring occasionally.
  4. Pour in the stock add seasoning to taste.
  5. Bring to the boil, then cover and simmer for about 20 minutes.
  6. To finish stir in the yoghurt and garnish with coriander.