Enjoy Christmas lunch at Calke Abbey

Christmas lunch at Calke Abbey

Treat yourself to Christmas lunch at Calke Abbey. Our menu is packed full of great seasonal flavours inspired by Christmas on the Calke Estate. You can book a table as a treat for your friends and family now. All you have to do is pick your menu options, time and date, then reserve your table.

Starters

Roast white onion soup with warm stilton and apple scone

Chicken, pork and cranberry pie with apple puree

Smoked salmon and haddock scotch egg

Field mushrooms topped with Derbyshire rarebit

Main courses

Roast turkey ballantine with cranberry and chestnut stuffing roast potatoes, roast brussel sprouts with bacon, garlic and walnuts served with gravy

Mushroom, leek and cream cheese strudel served with root vegetable mash, braised red cabbage & port wine sauce

Braised and rolled Calke Estate venison served with bubble & squeak potato cake, parsnip puree and date and red wine sauce

Confit duck leg served with spiced orange braised red cabbage, root vegetable mash and red wine sauce

Desserts

Warm chocolate Christmas pudding brownie served with Bluebell Dairy Irish cream ice cream

Spiced apple tart with a caramel cream and cinnamon crumble topping

Gingerbread latte panna cotta with festive spiced fruit compote and mulled wine syrup

Chocolate and marmalade bread & butter pudding served with custard

To finish

Coffee or tea and home-made mini gingerbread

Dates available

Wednesday 2, Thursday 3, Tuesday 8, Wednesday 9, Thursday 10, Monday 14, Tuesday 15 December



Times

12noon, 12.30pm, 1.00pm, 1.30pm and 2.00pm

How to book

Phone 01332 695310

Lunch is £24.50 per person. You will need to pre-book your table. Please make your menu choices at time of booking. £5 deposit per person required at time of booking. Payment can be made by credit/debit card or by cheque.