The Chalet Pavilion Christmas Menu 2016

Treat yourself to a warming Christmas dinner after a brisk walk

Book your Christmas dinner at Carding Mill Valley

Book your Christmas dinner at Carding Mill Valley

Roasted free range turkey breast, sage and onion stuffing and pigs in blankets

A fillet of Scottish salmon, herb crust, buttered chestnuts

Vegetarian nut roast, cranberries, mulled wine sauce

Long and slow shoulder of lamb, glazed parsnips

All main courses will be accompanied by crispy roast potatoes, butternut mash, sprouts and carrots


A slice of our own recipe Christmas pudding, rum custard

Sticky centred meringues, chocolate drizzle and berry cream

Dudmaston apple gateau, hot with custard

Shropshire blue, oatcakes and membrillo


                     Price: Two courses £17.95

                       Three courses £20.95

This menu is available from Monday 28 November until 23 December. Booking is essential. Evening bookings for parties of 20 or more can be accommodated on request.

For reservations, please call 01694 725007