Recipes round-up

We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.

Pea and mint scotch eggs
Squash, balsamic onions and walnut bruschetta

Vegetarian and vegan recipes 

Whether you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Take a look at nine of our top meat-free and dairy-free recipes.

Spanish baked rice with leek, bacon and chickpeas

Seasonal recipes to try this spring 

Inspired by local produce and the vegetables bursting with flavour in kitchen gardens, try these seasonal recipes to bring a little spring to your table.

All our recipes...

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How to bake campfire bread

Rustling up a quick snack for hungry explorers has never been simpler. Try your hand at campfire bread this autumn.

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Pea and mint scotch eggs

Light and tasty, these pea and mint scotch eggs are a vegetarian twist on an old favourite. Serve them hot from the pan or pack into your lunchbox to enjoy cold with a salad.

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Traditional pancakes

Try this delicious recipe for traditional pancakes

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Squash, balsamic onions and walnut bruschetta

Try this smooth, nutty squash hummus with sweet and sour onions, for a taste of something different.

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Squash soup with seed gremolata

Using seasonal squash this hearty soup is perfect for warming you up on a chilly autumn day.

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Goat's cheese and spinach quiche

Try our recipe for a delicious goat's cheese and spinach quiche

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Goats cheese gnocchi

With velvety gnocchi, creamy goats cheese and fresh greens, this recipe is a treat at any time of the year.

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Cauliflower cheese gratin

Tempt your taste buds with this cheesey autumnal classic, perfect for warming you up as the days get cooler.

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Pumpkin, chard, feta and almond crumble

Taken from Claire Thomson's National Trust Family Cookbook, this satisfying, family-friendly recipe works equally well as a hearty side or a standalone dish.

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Moroccan style roasted cauliflower salad

A lightly spiced salad dish with seasonal roasted cauliflower and juicy pomegranate seeds.

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Mrs West's cake

This 17th-century cake recipe is from Elizabeth’s Birkett’s Commonplace Book, a handwritten collection of recipes from Townend house in Cumbria.

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Mini pork pies

Impress your guests and get Christmas off to a dazzling start with this trio of mini pork pies, topped with creamy Stilton, tangy Bramley apple and redcurrants bursting with festive flavour.

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Simple sponge cake

Learn how to make the perfect sponge cake with this easy recipe from development chef, Clive Goudercourt.

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Chocolate brownies

Learn how to make these delicious chocolate brownies, as featured in the National Trust Cookbook.

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Sticky gingerbread

Treat yourself to some delicious sticky gingerbread.

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Spiced toffee apple cake recipe

Immerse yourself in autumn with a fresh, tangy apple cake, smothered with a delightfully sticky toffee sauce.

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Chocolate fudge cake

Voted as the nation's favourite tea-time treat, this sticky chocolate fudge cake is quick and simple to make and will be sure to impress family and friends.

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Open ravioli with egg & spinach cream sauce

Poached eggs and spinach with a delicious cream and tomato sauce.