We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.
Impress your guests and get Christmas off to a dazzling start with this trio of mini pork pies, topped with creamy Stilton, tangy Bramley apple and redcurrants bursting with festive flavour.
Learn how to make the perfect sponge cake with this easy recipe from development chef, Clive Goudercourt.
Learn how to make these delicious chocolate brownies, as featured in the National Trust Cookbook.
This 17th-century cake recipe is from Elizabeth’s Birkett’s Commonplace Book, a handwritten collection of recipes from Townend house in Cumbria.
Immerse yourself in autumn with a fresh, tangy apple cake, smothered with a delightfully sticky toffee sauce.
Voted as the nation's favourite tea-time treat, this sticky chocolate fudge cake is quick and simple to make and will be sure to impress family and friends.
Poached eggs and spinach with a delicious cream and tomato sauce.
An ideal recipe to use your vegetables, as an accompaniment with the roast honey chicken.
Enjoy this seasonal, slow baked sandwich with garlic mayonnaise.
Sweet and crumbly Viennese fingers are sandwiched with cherry jam and dipped in chocolate, ideal with a cuppa.
A great addition to any occasion, the Victoria sandwich is a recipe that every budding baker should master.
Looking for a light afternoon treat? Try our tea soaked fruit cake; made with our exclusive National Trust tea from Clipper
Jam-packed with flavour, this summery recipe is ideal for spicing up family dinners.
Use the tomatoes from your garden and turn them into a delicious summer tomato soup.
Try the recipe and watch our video on how to make a warming ginger and satsuma cake recipe - the perfect recipe to beat the winter blues.