Grow your own

Thinking about growing your own food? We’ve got some top tips to help your produce flourish and great advice on how to get the best from your freshly grown ingredients

Gardener picking fresh ruhbarb from the Kitchen Garden at Felbrigg Hall, Norfolk.
Chef collecting salad leaves from the Kitchen Garden to use in the Orangery Cafe at Ham House, Richmond-upon-Thames

Green gardening 

Have you decided that going green is the right thing to do, but you're not really sure how to go about it? Feel guilty you're not doing more to help the environment? Well help is at hand with our series of 'how to' greener gardening videos.

What's in season in spring

Close up of rhubarb bunches

Seasonal food: a guide to rhubarb 

If you’re interested in seasonal and sustainable eating, there’s no better way to start than with rhubarb. Read on to discover our top tips for growing it, plus some delicious recipes and even a potted history of this once-neglected vegetable.

Wheat and grains of flour on a hessian sack

Why we champion sustainable food 

We’re playing our part to shift towards more sustainable, local sourced food. This will help support the environment, local economies and wildlife.

Staff and volunteers gardening

Gardener's tips 

Looking after more than 200 gardens has taught us a thing or two, so here our gardeners share some of their tips for growing a fruitful feasts and blooming beautiful gardens.

Online shop

If you're keen to put those green fingers to work and grow your own at home, you'll find all the gardening essentials you need here.