Chocolate and sultana tiffin

This no-bake chocolate treat is perfect for using up any remaining leftover chocolate that's in the cupboard. Add dried fruit and other ingredients to create a chocolatey treat that everyone will love to indulge in.

Cakes and bakes
Cut up chocolate and sultana tiffin
  • Preparation time 15 mins (prep. time)
  • Serves 16


  • 600g Fruit scones
  • 250g Butter
  • 100g Caster sugar
  • 100g Golden syrup
  • 100g Cocoa powder


To finish

  • 100g White chocolate


  1. Melt the butter, syrup and sugar in a pan.
  2. Once melted, stir in the cocoa powder.
  3. Crumble the scones ensuring to leave some bite-sized pieces and stir into the melted mix.
  4. Pour mix into a lined tray, press out to the edges and flatten the top.
  5. Melt the white chocolate and drizzle over the top of the tiffin. Place in the fridge to set before cutting.