Our festive menu
You’ll find festive takes on pizzas fresh from the wood fired oven in the run-up to Christmas, as well as a selection of tempting specials.
- Jerk chicken with coconut rice, peppers and vegetables,
- Whole sea bream stuffed with a herb crumb, served with sticky red cabbage and sweet potato mash,
- Whole mackerel with lime and ginger served with a mango and chili salsa and herb roasted potatoes.
Specials are available on Fridays, Saturdays and Sundays until December 23 and must be ordered in advance on 01929-450305.
Our special wood fired pizzas, again available Fridays to Sundays, include:
- Roast turkey, sage and onion stuffing, cranberry sauce and mozzarella,
- Pork sausage, thyme, chestnuts and brie (vegetarian sausage available)
- Venison, stilton, red wine sauce and red current jelly,
- Goat’s cheese, beetroot chutney, garlic oil and pesto (V).
Roast turkey with all the trimmings and Christmas pudding with brandy sauce will be available daily until December 23.