Our festive menu

Whole sea bream with red cabbage and sweet potato mash

You’ll find festive takes on pizzas fresh from the wood fired oven in the run-up to Christmas, as well as a selection of tempting specials.

Chose from: 

  • Jerk chicken with coconut rice, peppers and vegetables, 
  • Whole sea bream stuffed with a herb crumb, served with sticky red cabbage and sweet potato mash,
  • Whole mackerel with lime and ginger served with a mango and chili salsa and herb roasted potatoes.

Specials are available on Fridays, Saturdays and Sundays until December 23 and must be ordered in advance on 01929-450305.
Our special wood fired pizzas, again available Fridays to Sundays, include:

  • Roast turkey, sage and onion stuffing, cranberry sauce and mozzarella,
  • Pork sausage, thyme, chestnuts and brie (vegetarian sausage available)
  • Venison, stilton, red wine sauce and red current jelly,
  • Goat’s cheese, beetroot chutney, garlic oil and pesto (V).

Roast turkey with all the trimmings and Christmas pudding with brandy sauce will be available daily until December 23.