Festive treats in Uppark's cafe
Situated in the east pavilion, and the site of the old orangery, our café offers great food with stunning views across the South Downs. It is the perfect place to warm up and get into the festive spirit with our tempting winter menu. The café opens from 10am daily and serves hot food until 2.30pm.
Indulge in our festive turkey, stuffing and cranberry wellington with all the trimmings. This Christmas meal is available every day in the lead up to Christmas, no need to book, just ask the café team about our festive treats when you visit
All the turkey we serve is from our tenant farmers at nearby property, Polesden Lacy. Established in 1760, F. Conisbee & Son is the oldest family butchers in Surrey and was named winner of the ‘Overall Food Award’ at this year’s National Trust Fine Farm Produce Awards for his Attleborough turkey.
This delicious, buttery and moist turkey is perfect for Christmas and well worth trying at Uppark. And naturally, The turkeys are free range, freedom-food accredited in line with our sourcing standards and Food for Life.
Throughout December we will be serving mulled cider to help get you ready for Christmas. Enjoy inside or have it to take away so you can keep warm as you explore our grounds.
While you're there, treat yourself to homemade gingerbread snowmen or mincemeat dodgers to enjoy with your warming drink.
Our sister property, Hinton Ampner has passed on the secret to its delicious gingerbread men. Why not try and make some for yourself?
Our menu changes every two weeks; choose from a varied lunch menu including plated salads, soups such as bacon and lentil, and cauliflower and stilton.You'll also find freshly made sandwiches with festive fillings, homemade cake and hot drinks all served on china.
Kids can enjoy smaller portions of our main meals or select from our pick 'n' mix packed lunches.