Upton's Supper Clubs
Join us for a unique dining experience inspired by the homes the Bearsted's owned.
Lord & Lady Bearsted owned homes around the country. They had a home in London for business, a home in the country at Upton for weekends. As well as a house in Scotland and a place on the French Riviera to enjoy in the summer. They travelled regularly between their homes and would enjoy the tastes of the area and seasonal dishes, all crafted to a very high standard. At Upton and London their swish Chef would travel with them to host dinner parties for friends and family.
Enjoy the first of our supper club evening on 8 June, at 6.30pm. The tasting menu will include produce from local companies chosen especially for this event by our highly skilled chef Sal.
The event takes place in the Pavilion Restaurant, where you will experience an explosion of tastes alongside a specially created gin cocktail courtesy of Cotswold Distillery and all whilst listening to some soulful Jazz.
A selection of canapés
Served with a gin cocktail from The Cotswold Distillery
Smoked Scottish Salmon & cream cheese on Tattie scones
Sundried tomato and polenta bites,
Elderflower & raspberry shots
Venison and baby beet brochettes
Wild Mushroom Consommé
With Thyme and chicken dumplings
Poached Darne of Scottish salmon
With a sorrel cream sauce
Blade of venison
With Hot Pot potatoes, red cabbage, kale
Dressed with an indulgent sloe gin sauce
Raspberry parfait, heather honey & walnut mousse, with a raspberry tuille
Served with a whisky liqueur
Coffee and petit fours
*This is a sample menu, dishes may vary slightly on the evening.
Tickets are £45 per person