Christmas recipes for you to try
Christmas traditions have changed over the centuries, but special festive food is still a big part of the holiday.
Why not try one of our selection of Christmas recipes, past and present:
Enjoy a taste of Christmas with our delicious mince pie recipe, from the days when mince pies contained meat. Using a mixture of minced beef or mutton, why not give it a try?
This simple pudding requires no time to mature and can be made as little as a week before it’s required or made the same day and served ‘fresh’. With no alcohol used in the pudding, there's no excuse not to have a slice or two.
This traditional festive dish could make an interesting alternative to turkey on Christmas Day, with the added twist of a citrus sauce.
Turkey was traditionally gilded to make it look more appetising. Find out how to make the most of your turkey with our easy-to-follow recipe and give your turkey a gilded glow.
Delightful Christmas cupcakes, perfect for a festive buffet. Why not let the children help in decorating these cupcakes ready for your festive feast?
A tasty treat for those who might not fancy a Christmas pudding after their turkey this year. Strictly speaking it's frozen yoghurt, but it's so tasty, why not give it a try?
Attingham Park's Fidget pasty is sure to delight your visitors this Christmas. With a mixture of cooked ham and apples, it's an ideal recipe if you have had your fill of turkey.
A different take on a Christmas classic, with this tasty treat from Bodiam Castle. Why not use up any leftover mincemeat from your mince pies and try this tasty alternative?