Eating & shopping
Servants' Hall shop
Our main Servants' Hall shop is open every day; just come through the Victorian kitchen.
You'll find lots of gifts and treats to suit all pockets and interests here with products you won't find on the high street.
There are books and greetings cards, scented ranges, quirky items, confectionery and plenty for enjoying the great outdoors, from walking to gardening.
Cutting down the road miles
The local produce shop in the Pantry is where you can find flour produced in the next village, plus jams and chutneys, and even wine from an award-winning vineyard just 15 minutes away. We’re stocking locally-made craft items too.
This is where you'll find our own frozen venison and hogget packs.
The Pantry is open at weekends and on busy weekdays - phone ahead if there's something special you'd like or just ask in the Servants' Hall shop.
Just for bookworms
We have two well-stocked second-hand bookshops, both run by our volunteers and both open every day.
There's one in the Gatehouse and another larger one in the stable block across the courtyard from the brewhouse and laundry.
All the money from our second-hand book sales stays at Charlecote for our projects here, and donations of books are always welcome.
Cheers! it's Charlecote beer
We have three exclusive beers, specially brewed for Charlecote by Tunnel Brewery.
Enjoy Antler Ale, Shakesbeer and Charlecote Dark.
Try them singly or as a gift pack – they’re available from the Servants’ Hall shop and the Pantry produce shop. You can enjoy any of them with a meal in the Orangery restaurant too.
You know exactly where our venison has come from! Our venison, hogget and honey have won Fine Farm Produce Awards - why not try them for yourself?
We have packs of frozen burgers, sausages, joints and diced venison for casseroles.
Please note that In the summer we often sell out before the new season stock comes in during October.
Take some colour home
The gates to our little tea garden are kept closed to keep the deer out. However, you're very welcome to stroll in to enjoy the plants in here.
You'll find our plant sales table in here for you to browse and you can pay for your plants in the Pantry shop if it's open, or in the Servants' Hall shop. We'll pop them in a bag for you to save getting compost in your car.
Honey and ginger cake
Try this delicious iced cake which is made with a whole jar of Charlecote honey.
It's a lovely tea-time treat with a cup of tea or try it with a glass of elderflower squash, the flavours work really well together.
It's flavoured with ginger and will probably serve more than 8 but that's the largest number that our system will allow!
Why not try making our popular scone recipe when you get home?
There's a wide selection of jams in our Servants' Hall shop, including Tipsy Strawberry and the National Trust's award-winning Blackcurrant Curd. You'll find our new Hedgerow Fruits jam in stock too - they'd all taste lovely on a warm scone with a cup of tea.
The National Trust scone blogger loves our scones too.
Herby stuffing cakes
Try these delicious savoury accompaniments with any hot meal. They'd be especially tasty with our venison casserole.
The recipe is from Mrs Horton's Cookery Book, a book of recipes devised and collected by our Victorian kitchen volunteers. You can buy the book in our Servants' Hall shop.
See our volunteers cooking recipes from the book when you come into the Victorian kitchen (not Wednesdays).
Just what you need on a chilly day, served with roasties, mash or a baked potato and your favourite veg.
Pick up a pack of ready-diced Charlecote venison from our Pantry shop for this delicious hearty casserole.
If the Pantry shop by the Victorian kitchen is closed, just ask in the Servants' Hall shop.
Venison is low in fat, rich in iron and high in protein and B vitamins - and it tastes great.
Indoors or outside?
The Orangery Restaurant at Charlecote is open from 10.30am every day.
There's seating indoors and plenty of tables under cover outside too. On busy days you can beat the queues with a snack from the tea garden by the stables or an ice-cream from the local produce shop in the Gatehouse.
You're welcome to bring a picnic to enjoy at the picnic benches by the river, but please remember our wildlife and clear everything away when you've finished.
Savoury or sweet?
We have tasty soup, sandwiches and a wide selection of cakes, with a full hot menu every day except Wednesdays. Enjoy a taste of our own venison, hogget and pork in season and our beers are available here to enjoy too.
Children can select their own lunch box from our range of items. Please feel free to bring your own food for babies.
Share our treacle flapjack recipe - it's the one our visitors ask about most often.
We have a number of gluten-free options on our menu although we can't guarantee that our food is prepared in a gluten-free environment.
Our tasty soup every day is gluten free and we always offer one hot meal that's gluten free too.
We also have sealed, wrapped gluten-free cakes for you to enjoy.