Eating & shopping
Servants' Hall shop
Our main Servants' Hall shop is open every day; just come through the Victorian kitchen.
You'll find lots of gifts and treats to suit all pockets and interests here with products you won't find on the high street.
There are books and greetings cards, scented ranges, quirky items, confectionery and plenty for enjoying the great outdoors, from walking to gardening.
Cutting down the road miles
The local produce shop in the Pantry is where you can find flour produced in the next village, plus jams and chutneys, and even wine from an award-winning vineyard just 15 minutes away. We’re stocking locally-made craft items too.
This is where you'll find our own frozen venison and hogget packs.
The Pantry is open at weekends and on busy weekdays - phone ahead if there's something special you'd like or just ask in the Servants' Hall shop.
Just for bookworms
We have two well-stocked second-hand bookshops, both run by our volunteers and both open every day.
There's one in the Gatehouse and another larger one in the stable block across the courtyard from the brewhouse and laundry.
All the money from our second-hand book sales stays at Charlecote for our projects here, and donations of books are always welcome.
Give a gift that lasts
Talk to our helpful Visitor Reception staff about buying Gift Membership for your friends and family. Every membership gives them free entry to a wealth of memorable days out as well as the National Trust magazines and local news.
You can also find National Trust gift cards in our shop from £5 to £20 (or multiples). They can be used in National Trust shops and restaurants, to buy membership and for holiday cottage lettings.
You know exactly where our venison has come from! Our venison, hogget and honey have won Fine Farm Produce awards - why not try them for yourself?
We have packs of frozen burgers, sausages, joints and diced venison for casseroles.
Please note that In the summer we often sell out before the new season stock comes in during October.
Cheers! it's Charlecote beer
We have three exclusive beers, specially brewed for Charlecote by Tunnel Brewery.
Enjoy Antler Ale, Shakesbeer and Charlecote Dark.
Try them singly or as a gift pack – they’re available from the Servants’ Hall shop and the Pantry produce shop. You can enjoy any of them with a meal in the Orangery restaurant too.
We're having a facelift
Until 2 November the Orangery Restaurant at Charlecote is open from 10.30am every day. Free wi-fi available.
The Orangery will be closed for refurbishment from 3-23 November.
Filter coffee, tea and hot chocolate, cakes, crisps and biscuits will be available from our tea tent outside the Orangery every day and from the tea garden kiosk at weekends too. We'll be using disposable cups and plates as there will be no hot water for washing up.
You're welcome to bring a picnic to enjoy at the picnic benches by the river all year round.
Honey layer cake
Our volunteer photographer Jana has shared this centuries-old Czech family recipe with us.
Jana makes the layer cake with Charlecote honey and tells us that there are variations on the recipe all around Europe. Her version is called 'Medovnik' and our staff and volunteers can definitely recommend it - it's worth all the time it takes to make.
Jana also shares how to make the cute icing bees here too.
Just what you need on a chilly day, served with roasties, mash or a baked potato and your favourite veg.
Pick up a pack of ready-diced Charlecote venison from our Pantry shop for this delicious hearty casserole.
If the Pantry shop by the Victorian kitchen is closed, just ask in the Servants' Hall shop.
Venison is low in fat, rich in iron and high in protein and B vitamins - and it tastes great.
Honey and ginger cake
Try this delicious iced cake which is made with a whole jar of Charlecote honey.
It's a lovely tea-time treat with a cup of tea or try it with a glass of elderflower squash, the flavours work really well together.
It's flavoured with ginger and will probably serve more than 8 but that's the largest number that our system will allow!
Herby stuffing cakes
Try these delicious savoury accompaniments with any hot meal. They'd be especially tasty with our venison casserole.
The recipe is from Mrs Horton's Cookery Book, a book of recipes devised and collected by our Victorian kitchen volunteers. You can buy the book in our Servants' Hall shop.
See our volunteers cooking recipes from the book when you come into the Victorian kitchen (not Wednesdays).