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Working watermill and workshops
This working mill next to the Morden Stream is an atmospheric reminder of the recent past when corn was ground here for the local community. It’s believed that mills have worked in the Tamar valley since medieval times and this watermill dates back to the 19th century. The buildings surrounding the mill were used as stables, cowsheds, a hayloft and a ‘cherry house’ for storing cherries. The last of these buildings was added in the 1890s and they are now set up as a selection of estate and craft workshops.
The mill produces wholemeal flour, which is used at the Barn Restaurant and The Edgcumbe, and is on sale at the mill reception and in Cotehele’s shop. A range of outbuildings includes re-creations of wheelwright's, saddler's and blacksmith's workshops along with a traditional furniture maker and a working potter.
A hydro-electric scheme, which you can see beyond the waterwheel, generates clean, renewable electricity that goes to the national grid.
See you in the spring
Cotehele Mill is closed now but will be open again from 15 March 2014.
While the mill and workshops are closed, you are more than welcome to explore the grounds and surrounding countryside. Come for a winter’s walk along the stream. There’s a flat path through the woods from Cotehele Quay to the weir, easy for pushchairs and your dog is welcome too. Enjoy the brisk winter and start making plans to come see us again in the spring.