We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and tastes better too

A variety of vegetables in a basket
Charles and Catherine Spencer supply 1.5 million free range eggs to us each year

Meet our new supplier of free range eggs 

Meet Charles Spencer, one of our tenant farmers who will now be supplying 1.5 million eggs per year to our cafes, restaurants and tea rooms across England.

Diane is visitor reception manager and beekeeper at The Courts Garden, Wiltshire

Meet the Beekeeper 

Read about our resident beekeeper and visitor reception manager Diane Sleigh, who works at The Courts Garden, Wiltshire.

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Fresh vegetables in the Scullery at Llanerchaeron, Wales

Healthy recipes to try at home 

We’ve selected some healthy recipes created by our chefs for you to try at home. They’re all inspired by what’s growing in the kitchen gardens we look after and by local seasonal produce.

Potatoes grown by Peter and Gina Smithies in Pembrokeshire

Fine Farm Produce Awards 2015 

Our estates, farms and tenants produce a variety of local and seasonal food. Each year we celebrate this fact by recognising the very best at our Fine Farm Produce Awards. In 2015, the 10th year of the awards, a record 62 products from 37 producers were awarded the coveted status.

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Wheelbarrow full of freshly picked vegetables in the garden in July at Knightshayes Court

From plot to plate 

We love local food. That's why lots of our properties have kitchen gardens producing fresh produce for you to enjoy in our cafés and restaurants.


Each year thousands of volunteers join us in caring for all the special places you love

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If you're a foodie that loves to cook, you'll find some great recipe ideas in our cookbooks.