Eat

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Local suppliers

  • We use seasonal and local award-winning suppliers for our cheese, pickles and beer.
  • Our meat is reared in the North West region.
  • We use local and freedom farm eggs.
  • Our local fishmonger supplies us only sustainable fish.

Baked here

We have our very own small bakery on-site with our lovely bakers Janice and Steph. They bake the cakes, pastries and sausage rolls you can find in our tea-room and pantry on your visit, freshly baked daily.

Grown for you

Knot garden at Little Moreton Hall

Our gardener, Alan, grows vegetables in the gardens that are used in the tea-room and pantry.

So next time you're munching on some lettuce, it could have been grown in our gardens.

The choice is yours!

The little tea-room within Little Moreton Hall

The little tea-room within Little Moreton Hall

When the weather is sunny and warm then why not sit in our delightful tea-room or outside in the orchard?  Our home-made pork and apple sausage rolls are definitely not to be missed!  If the weather still can't make up its mind then why not try a warming bowl of soup instead? 

Choose Mrs Dale's Pantry and enjoy delicious baked egg & spinach and a scrummy pudding from the specials board.  Our specials can change daily and are subject to availability at busy times too.

Gluten free

Customers looking for gluten-free food are always accommodated at Little Moreton Hall. We cater for a variety of allergies; either ask on your visit or phone in advance.

Delicious home-made pate platter served at Little Moreton Hall © Emma Williams

Delicious home-made pate platter served at Little Moreton Hall

What's on the menu?

Decide what to eat before you arrive.

Why not have a look at our menu before you visit. Our specials can change daily and are subject to availability.

The little tea-room is open at busy times and the ice-cream kiosk will open depending on the weather.

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