Eat

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Local suppliers

  • We use seasonal and local award-winning suppliers for our cheese, pickles and beer.
  • Our meat is reared in the North West region.
  • We use local and freedom farm eggs.
  • Our local fishmonger supplies us only sustainable fish.

Baked here

We have our very own small bakery on-site with our lovely bakers always busy making. They bake the scones, cakes, pastries and sausage rolls you will find in our tea-room and pantry.

Grown for you

Knot garden at Little Moreton Hall

Our gardener, Alan, grows vegetables in the gardens that are used in the tea-room and pantry.

So next time you're munching on some lettuce, it could have been grown in our gardens.

The choice is yours!

The little tea-room within Little Moreton Hall

The little tea-room within Little Moreton Hall

Choose the bright Little Tea-Room and enjoy a drink, light lunch or coffee and cake. When the sun is shining take advantage of our seating in the orchard too.

When the British weather takes a turn then Mrs Dale's Pantry offers waitress service and a friendly atmosphere. Choose from delicious home-made soup, baked egg and spinach or a popular special instead. Our specials can change daily and are subject to availability at busy times too.

Gluten free?

Customers looking for gluten-free food are always accommodated at Little Moreton Hall.

We cater for a variety of allergies; either ask on your visit or phone in advance. 

Download a PDF version of all our allergens below.

A slice of home-made Victoria sponge served at Little Moreton Hall © Emma Williams

A slice of home-made Victoria sponge served at Little Moreton Hall

What's on the menu?

Decide what to eat before you arrive.

Why not have a look at our menu before you visit. Our specials can change daily and are subject to availability.

The ice-cream kiosk will open depending on the weather.

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