Food & farming
We are committed to supporting sustainably produced, local and seasonal food because it is better for the special places we look after, better for the environment and tastes better too.
Overall winner, F Conisbee
© William Shaw
Fine Farm Produce Awards
Each year we celebrate the very best products from our farms and estates with our Fine Farm Produce Awards.
This year, we've awarded 43 products from 27 producers the right to use the coveted logo, which is respected and recognised by retailers and consumers for the next 12 months.
What's in season?
Local and seasonal food is something that we are very passionate about here at the National Trust. You'll find our month-by-month calendar to what's in season, with tips on growing your own.
Allotments for you
In February 2009 we pledged to create 1,000 new allotments and growing spaces on our land by 2012 – and we’re delighted to have hit this target five months early.
Grass-fed beef
Research reveals that grass-fed beef is better for people and the environment. Feeding cattle on grass throughout their life-cycle is the most environmentally sustainable way to rear beef.
Lamb, hogget & mutton recipes
Mutton Broth from a recipe by Brian Turner
Our selection of lamb, hogget and mutton recipes from Trust food specialist, Brian Turner.
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Our cafes
Our food policy emphasises quality, local, seasonal and sustainable ingredients.
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Cook up a storm
We've put together some of our favourite recipes and short step-by-step videos for some delicious...