Eating & shopping

From the Chalet Pavilion you get everything you need for your day out © Nick Robinson

From the Chalet Pavilion you get everything you need for your day out

The Chalet Pavilion in Carding Mill Valley

The tea-room is now open 364 days a year, so it's the perfect refuge whatever the weather. Don't forget to head to the roof terrace to soak up the sun and enjoy the view.

You can also pick up those essentials you've forgotten, like sun-cream from the shop, and then reward yourself with an ice-cream on return.

Tea-room

In the tea-room you can get great food and great service

The tea-room provides everything from hot meals to afternoon teas using local and seasonal produce.

The tea-room is open 7 days a week throughout the year.

Gift shop

There are loads of fantastic gift ideas and walking essentials in the shop

The shop sells a fantastic range of gifts, local jams, chutneys and beers, as well as those essentials you may need for a day out including rugs, hats and sun cream.

Our seasonal recipe

The wild garlic makes a delicious soup

We are now waiting for spring to really kick in so that our team  of volunteers can start picking the wild garlic on Wenlock Edge.

We use wild garlic in a variety of ways in our tea-room including making pesto and soup.

Here is our tried and tested recipe for wild garlic soup. Look out for it on our menu this spring.
 

Have a party with with us

Having a party with us is a great way to celebrate a special occasion

Having a party with us is a great way to celebrate a special occasion

Have you got a party to plan? 

At Carding Mill Valley you can hire the tea-room in the evenings or book the back room during the day. For the catering speak to the team for menu ideas or simply hire the space and provide your own refreshments.

If you'd like to book a party or function at the Chalet Pavilion, then call our catering team on 01694 725007 or email us.

Our seasonal recipe

The wild garlic makes a delicious soup

We are now waiting for spring to really kick in so that our team  of volunteers can start picking the wild garlic on Wenlock Edge.

We use wild garlic in a variety of ways in our tea-room including making pesto and soup.

Here is our tried and tested recipe for wild garlic soup. Look out for it on our menu this spring.
 

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