Eating & shopping

From the Chalet Pavilion you get everything you need for your day out © Nick Robinson

From the Chalet Pavilion you get everything you need for your day out

The Chalet Pavilion in Carding Mill Valley

It's here that you can get your lunch from the tea-room and head to the roof terrace to relax in the sun or buy a drink before you head out for your walk.

You can also pick up those essentials you've forgotten, like sun-cream from the shop, and then reward yourself with an ice-cream on return.

Tea-room

In the tea-room you can get great food and great service

The tea-room provides everything from hot meals to afternoon teas using local and seasonal produce.

The tea-room is open 7 days a week until Sunday 3 November.

Gift shop

There are loads of fantastic gift ideas and walking essentials in the shop

The shop sells a fantastic range of gifts, local jams, chutneys and beers, as well as those essentials you may need for a day out including rugs, hats and sun cream.

Second-hand bookshop

You’ll find a variety of titles in our second hand bookshop

In the back corners of the tea-room you'll find our second-hand bookshop.

Carefully looked after by our volunteers, all the proceeds go directly back into the conservation of the Long Mynd.
 

Celebrate Christmas with us

Celebrate Christmas with a delicious meal in the tea-room

Celebrate Christmas with a delicious meal in the tea-room

Have you got a Christmas party to plan? 

At Carding Mill Valley you can hire the tea-room in the evenings or book the back room during the day. For the catering check out our delicious Christmas menu or simply hire the space and provide your own refreshments.

If you'd like to book a party or function at the Chalet Pavilion, then call our catering team on 01694 725007 or email us.

Our seasonal recipe

Our apples are collected by a team of volunteers

It's that time of year when the apples are falling off the the trees and you just don't know what to do with them all.

Here is one idea for you, our apple cake is really popular in our tea-room, so here is the recipe that we use.

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