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A dish of fish pie with a portion removed, and fresh salmon alongside on a wooden board
Creamy and delicious: fish pie | © National Trust Images/William Shaw

Pies and savoury treats

From delicious pies to savoury treats, including the classic cheese scone, choose from a selection of our top recipes to make at home.

Seasonal highlights

Cheese scones in a baking tray

Cheese scones 

Try our cheese scone recipe and bake a batch of delicious savoury treats – perfect to serve on their own, slathered with butter or alongside a hearty bowl of soup.

Large baked quiche with salmon and watercress filling

Salmon and watercress quiche 

From its buttery pastry to its creamy filling of rich smoked salmon and peppery watercress, this quiche is a real treat. It can be made ahead of time and enjoyed hot or cold.

A green casserole dish full of Spanish baked rice with leek, bacon and chickpeas, with a spoon in it, on a wooden table

Spanish baked rice with leek, bacon and chickpeas 

This easy one-pot recipe for Spanish baked rice, packed with leek, bacon and chickpeas, makes a hearty meal for the whole family to enjoy.

All pies and savoury treats

    Red pepper and sundried tomato fritters: a pile of three fritters on a board with a fork alongside, with red pepper and spinach pieces showing through the crisp batter


    From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.