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a Red Dragon scone cut in half on a white plate with cream cheese and chilli jam placed on top of one half of the scone
Red Dragon scones | © National Trust/William Shaw

Pies and savoury treats

From delicious pies to savoury treats, including the classic cheese scone, choose from a selection of our top recipes to make at home.

Seasonal highlights

Pumpkin, Chard, Feta and Almond Crumble

Pumpkin, chard, feta and almond crumble 

This satisfying, pumpkin and feta crumble recipe works equally well as a hearty side or a standalone dish.

A baking tray with 8 freshly baked sausage rolls

Pork sausage rolls 

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

A green casserole dish full of Spanish baked rice with leek, bacon and chickpeas, with a spoon in it, on a wooden table

Spanish baked rice with leek, bacon and chickpeas 

This easy one-pot recipe for Spanish baked rice, packed with leek, bacon and chickpeas, makes a hearty meal for the whole family to enjoy.

All pies and savoury treats

    Apple cinnamon bun is a tasty tea-time treat


    From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.