Find out why we champion sustainable, local and seasonal food, and try some National Trust recipes at home.
We love food and we've got some great recipes to prove it. Here are some favourites from our chefs and local experts.
From classic puddings to indulgent treats and savoury festive showstoppers, take a look at some Christmas recipes from our chefs and local experts.
Keep warm with this hearty vegan tagine with a hint of chilli heat. A filling lunch or a satisfying dinner with crusty bread.
Beetroot in a cake? Yes, you heard us right. You'll need to try it to believe us when we say that this flavour combination is delicious, so give your family and friends a surprise.
This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.
Learn about the origins of fruit and vegetables grown in the UK, from ancient potatoes in Peru to the Victorian 'rhubarb triangle' in Yorkshire.
Tea first arrived in Britain in the mid-17th century and the places we care for are full of stories that explain how this simple brew has become a British institution.
Grow your own fruit and vegetables and help the environment by reducing food miles. Find out what to harvest, plant and buy each month with our handy guide to seasonal food.
Discover top tips on getting the most from your allotment or patch, and find out why growing your own fruit and vegetables is good for you in more ways than one.
Discover some of the best cafés, restaurants and tea-rooms located at National Trust places across England, Wales and Northern Ireland.
Growing fresh fruit, vegetables and herbs, these busy kitchen gardens from around the UK are rich in history. Some of their produce is even served in our cafés.