Grab something delicious in the Tea Room
All of the food we sell is made on-site by our Cook and Baker from the best local and seasonal produce. We use the National Trust Cookbook as well as local recipes to create an enticing menu for our visitors.
We have a range of light bites available including our signature home-made sausage rolls, pasties and sandwiches.
We can accommodate most dietary requirements including non gluten bread, scones and brownies. Allergen information is available for all our products.
For morning coffee or afternoon tea we have cream teas with home-made scones, local jam and clotted cream as well as a delicious range of home-made cakes, tray-bakes and desserts. Our coffee machine serves the National Trust’s bespoke espresso blend and we offer the full range of speciality coffees.
The Tea-room is open for indoor dining or take-away.