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A white bowl that's been filled up with the coronation chickpea filling
Coronation chickpea filling | © National Trust/William Shaw

Vegetarian and vegan

Find inspiration for your next meal with our delicious selection of vegetarian and vegan recipes. Whether you're new to cooking meat-free dishes or already love dairy-free treats, take a look at our top recipes. 

Seasonal highlights

3 ramekins of wild mushroom and thyme pâté on a wooden serving board next to some slices of bread

Wild mushroom and thyme pâté 

Making your own vegetarian pâté at home is easy when you have this recipe at hand. The flavours are a perfect combination where garlic and thyme compliment the earthy notes of the wild mushrooms.

A National Trust tasty vegan one-pot recipe, packed with vegetables and chickpeas.

Vegetable and coconut curry 

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

An uncut caramelised biscuit blondie with caramel drizzle over the top next to a bowl of caramel sauce

Caramelised biscuit blondie 

These caramelised biscuit blondies are a delicious vegan bake. With hints of caramel and vanilla, and a scattering of Biscoff biscuits for added crunch, they're the perfect indulgent dessert or afternoon treat.

All vegetarian and vegan

    Red pepper and sundried tomato fritters: a pile of three fritters on a board with a fork alongside, with red pepper and spinach pieces showing through the crisp batter


    From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.