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A National Trust tasty vegan one-pot recipe, packed with vegetables and chickpeas.
Vegetable curry with coconut rice | © National Trust

Vegetarian and vegan

Find inspiration for your next meal with our delicious selection of vegetarian and vegan recipes. Whether you're new to cooking meat-free dishes or already love dairy-free treats, take a look at our top recipes. 

Seasonal highlights

Mushroom and thyme rolls, fresh out of the oven on a baking tray

Mushroom and thyme rolls 

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

Triangular cheesy scones cover a white casserole dish full of cooked vegetables, on a blue background, with a yellow napkin alongside

Autumn vegetarian cobbler 

A warming dish packed with seasonal vegetables, and finished with a cheesy scone topping. And it's easy to make it vegan too.

An uncut caramelised biscuit blondie with caramel drizzle over the top next to a bowl of caramel sauce

Caramelised biscuit blondie 

These caramelised biscuit blondies are a delicious vegan bake. With hints of caramel and vanilla, and a scattering of Biscoff biscuits for added crunch, they're the perfect indulgent dessert or afternoon treat.

All vegetarian and vegan

    In the background is a red napkin and white fairy light. In the foreground, a slice of vegan Christmas pudding on a white plate with a fork alongside, with brandy sauce being poured onto it from a white jug


    From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.