- 30g fresh basil
- 30g fresh parsley
- 30g fresh mint
- 50g spinach
- 1 clove garlic, roughly chopped
- 50ml olive oil
- Salt and pepper to season
- 200g spaghetti, cooked and drained
- 50g feta cheese, crumbled
- 60g black olives
Remember to scrape down the sides of your machine to ensure all the leaves are combined into the mix. Why not add some extra spice or flavour with a pinch of chilli flakes, or some fresh lemon zest?
Remove any large woody stalks from your herbs.
Place the herbs into a blender or food processor, with all the other ingredients.
Blend together until you have a thick, spreadable sauce.
Stir through cooked spaghetti, with black olives and feta cheese, for a quick and simple dinner.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
If you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Discover our top meat-free and dairy-free recipes.
These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.