Christmas cake decorating workshop

Learn how to decorate your homemade Christmas cake with molded, shaped and piped icing.

  • Booking essential

Bring along your own un-iced Christmas cake and join a relaxed workshop in which you can learn to marzipan it, cover it in soft roll out fondant icing and decorate it with an edible wreath of holly and Christmas roses. Simple piping will finish it off around the bottom edge then finally add a ribbon of your choice. You'll need to bring:

• A 20cm round deep rich fruit cake (either made yourself or a good quality shop bought one)

• A 30cm round cake drum


Event ticket prices
  • All £28.00
    per person

The basics

Booking details
Call 0344 249 1895
Not suitable for children
Unfortunately dogs are not welcome at this event.
Meeting point
The workshop will take place in the kitchen and dining room of Leith Hill Place. Please park at the house.
What to bring and wear
As well as the cake please bring: • 900g Marzipan • 1.25kg Ready to Roll Fondant Icing • A box or container large enough to get it home flat • Your choice of ribbon to go around the cake
Accessible for all. Ramped access to the front of the house.
Includes soup & roll lunch and hot drinks.


Event opening times and availability
Day Times Availability
11 December 2019 10:00 - 16:00 Available

Contact Info

Leith Hill Place
Call 01306 711685

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Christmas opening

Sun 08 Dec 2019
Join us for some festive music, Christmas shopping and tasty treats.

Christmas flower arranging

Mon 09 Dec 2019
Learn the art of flower arranging to make a fantastic Christmas table display from local florist Vickie, The Surrey Hills Florist. All materials included, plus a festive morning tea.

Christmas cake decorating workshop

Wed 11 Dec 2019
Learn how to decorate your homemade Christmas cake with molded, shaped and piped icing.

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Fri 13 Dec 2019
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