Riverford Field Kitchen - A foraged feast

Organic five-course meal

Devon’s famous organic dining experience is coming to the festival, offering a sensational feast on the Saturday evening, comprising a five-course meal made with organic ingredients sourced from around the festival site.

Some of the ingredients will be provided by the festival’s wild-food foraging expert Stuart Woodman - and served in the atmospheric surrounds of East Soar’s Walkers’ Barn. 

More details and booking information to follow.