Food and drink
The festival pop-up food village will be full of flavours and temptations from near and far. We will reveal more details very soon, but we're excited to be working with the following companies:
Devon’s famous organic dining experience is coming to the festival, offering a foraged feast on the Saturday evening, comprising a five-course meal made with organic ingredients sourced from around the festival site.
Some of the ingredients will be provided by the festival’s wild-food foraging expert Stuart Woodman - and served in the atmospheric surrounds of East Soar’s Walkers’ Barn.
More details to follow (this will be a bookable event).
Sample some beautiful boutique beers, brewed right around the corner from the South West Outdoor Festival site in Salcombe.
The ales - Shingle Bay, Lifesaver, Seahorse, Devon Amber and Salcombe Gold - are all inspired by and infused with the elements that make this corner of South Devon so special.
Serving a delicious handcrafted gin distilled with 13 carefully selected botanicals, and produced in the beautiful South Hams area of Devon.
Enjoy sweet and savoury crêpes, cakes, coffees and more, from a classic 1956 Citroën HY Van and a converted horsebox.
Race food made by a keen endurance athlete and baker with a passion for natural nutrition.
Delicious dehydrated meals for outdoor pursuits, made in Dorset using all natural ingredients.
The Vegan Pyramid
Super tasty, ethically sourced, organic, vegetarian, vegan and special-dietary-need catering from festival specialists based in Somerset.
World Food Café
Fantastic fresh food infused with international flavours by an award-winning chef.