Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Peacamole
For a tasty twist on guacamole, try this delicious green dip made from peas. This refreshing recipe is an easy way to get everyone eating more vegetables. Serve with raw vegetable sticks or bread as a tasty snack.
- 15 minutes prep. time
- Serves 6
- Salads & light bites, Vegetarian, Vegan
Ingredients
For the peacamole
- 250g frozen peas
- ½ tsp chilli flakes
- 50ml cold-pressed rapeseed oil
- ½ a lime, juice and zest
- 1 tsp ground cumin
- 2 garlic cloves
- Salt and pepper to taste
To finish
- 75g fresh tomato, finely diced
- 90g red onion, finely diced
Method
Step 1
Place the peas in a bowl and pour boiling waterover over them. Leave to stand for 5 minutes, then drain and leave to dry.
Step 2
Place the peas in a blender and add the remaining ingredients, pulse a couple of times and then blitz until smooth.
Step 3
Remove from the blender and mix through the tomatoes and onion, then season to taste.
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Making our recipes at home
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Places to eat
Discover a range of cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
Salads and light bites
Looking for something a little lighter to eat? You can find a selection of salads and light bite recipes from our chefs and local experts.