Recipes
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Pickled radish and vegetable slaw
Why not try this crisp, crunchy and refreshing pickled slaw that makes a great side salad, with the peppery bite of the radishes adding a punch?
- 15 minutes prep. time
- Serves 6
- Salads & light bites, Vegetarian & vegan
Ingredients
For the pickling liquor
- 300ml white wine vinegar
- 200g caster sugar
- 10g coriander seeds
- 8 bay leaves
- 200ml orange juice
- 2 tsp black pepper
For the vegetables
- 400g carrots, peeled and thinly sliced
- 400g white cabbage, finely shredded
- 250g radishes, thinly sliced
Method
Step 1
Place all the pickling ingredients with 100ml water into a large saucepan, place over a medium heat and bring to the boil. Once boiling, add the carrots and simmer gently for 2–3 minutes.
Step 2
Add the shredded cabbage, stir well and simmer again for 2–3 minutes. Remove from the heat and allow to cool.
Step 3
Once cooled, add the radishes and stir well.
Step 4
Place into a container, cover and chill in the fridge.
Step 5
Taste, season and drain off the pickling liquor before serving.
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