Visit Winchester City Mill to see how seasonal ingredients can be combined with our stoneground wholemeal flour to produce delicious bread, cakes, biscuits and much more. Sample different recipes and be inspired.
Visit on a milling day and see our team of volunteer millers in action as they harness the power of the River Itchen to turn waterwheels, gears and millstones to produce Winchester City Mill's traditional wholemeal flour.
It won't be long after the New Year before you see the gardens bursting with snowdrops, or as we fondly like to call them 'Stowedrops'. Follow this brand new route and path network to see the best of the season and unseen views of the lakes.