
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
A last minute Christmas saviour, our moist fruited cake has all the flavour, but doesn't take the traditional time, so if you're running late with your preparations, then you can whizz this up in no time.
Preheat the oven to 170°C (150°C fan/gas mark 4).
Grease and line a 20cm spring-form cake tin.
Place all the ingredients in a large bowl and mix until smooth and even.
Spoon the mixture into the tin and smooth the surface.
Cut a circle of greaseproof paper and lay over the cake. Make a small hole in the centre of the paper to allow the steam to escape.
Bake for 90–120 minutes, until the cake is firm and springy to the touch.
Allow to cool in the tin for 20 minutes then turn out onto a wire rack to cool. If required, marzipan and ice the following day.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
From classic puddings to indulgent treats and savoury festive showstoppers, take a look at some Christmas recipes from our chefs and local experts.
These easy-to-make muffins will whip up a little festive cheer in your home. They're a classic combination of spices and fruit covered in a creamy frosting.
Fancy making your own gingerbread house? With our simple biscuit recipe and video, and your choice of design, you can't go wrong with this classic tasty treat.