
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This vegetarian and alcohol-free pudding requires no time to mature, so it can be made in as little as a week before it's required, or even made on the day and served fresh.
Mix all the ingredients together thoroughly, adding enough milk to give a soft dropping consistency, (when a small amount of the mixture will fall from a spoon if gently shaken).
Grease a 1.2 litre pudding basin. Tip the mixture into the basin and level the top.
Cover with greased paper, then foil, and tie down securely.
Place the basin in a large saucepan and top up with water until it comes halfway up the basin. Steam for 5 hours, topping up the water, as needed.
Either serve immediately or let it cool uncovered, wrap in clean greased paper and foil and store until required (this will require steaming for 2 hours from cold).
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
From classic puddings to indulgent treats and savoury festive showstoppers, take a look at some Christmas recipes from our chefs and local experts.
These easy-to-make muffins will whip up a little festive cheer in your home. They're a classic combination of spices and fruit covered in a creamy frosting.
Fancy making your own gingerbread house? With our simple biscuit recipe and video, and your choice of design, you can't go wrong with this classic tasty treat.