
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Whether the sun is shining or there are dark clouds overhead, this delicious and vibrant salad will cheer up any lunch or dinner. With nutritious beetroot, creamy Stilton, crunchy walnuts and a tangy dressing, this salad is worth getting excited about.
Keeping the different beetroots apart until serving helps them to keep the beautiful distinct colours.
Wrap the red beetroot in foil with the fresh rosemary and roast in the oven for 45 minutes–1 hour until tender. Remove from the oven and allow to cool.
Peel the roasted red beetroot and cut into bite-sized pieces. Mix together the orange juice, vinegar and honey and add to the red beetroot.
Allow to marinate for a couple of hours in the fridge. Season to taste with salt and pepper.
Peel the golden beetroot and cut into matchsticks.
Peel the Chioggia beetroot and cut into thin, horizontal slices showing off the candy-striped interior.
Toast the walnuts in the oven for 5 minutes until just golden.
Place the Stilton, yoghurt and cream cheese in a bowl and combine, add the dill and mix again. Season to taste with salt and pepper.
Place the rocket in the serving bowl. Arrange all three types of beetroot on top of the rocket.
Using a teaspoon, place small pieces of the cheese mix across the top of the beetroot, followed by the toasted walnuts.
Finish with a drizzle of the red beetroot dressing and some more fresh dill fronds.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
A delicious, light salad that is the perfect accompaniment to a meal or as a standalone dish.
Looking for something a little lighter to eat? You can find a selection of salads and light bite recipes from our chefs and local experts.