Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
A light and spicy dish, perfect for a healthy lunch or evening meal. Its spices, mango chutney and flaked almonds nod to the classic coronation chicken dish created for the crowning of Queen Elizabeth II.
Preheat the oven to 180°C (160°C fan/gas mark 4). Make the spice paste by putting all the spice paste ingredients into a large bowl and combining with 50ml water until you have a paste.
Tip in the chopped cauliflower and mix until the spice paste has coated it all.
Tip the spicy cauliflower mix into an oven tray and roast for 25–30 minutes until tender and starting to crisp and colour. Remove from the oven and cool.
Place the couscous in a bowl and cover with the boiling water. Mix gently and then leave to stand for 10 minutes until the couscous is tender and all the liquid is absorbed.
Add all the remaining couscous ingredients to the bowl, along with the roasted cauliflower, and stir gently with a fork.
Place some salad leaves into each bowl, spoon on some of the cauliflower and couscous mix and top with flaked almonds.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
Enjoy a taste of Morocco with this healthy, fragrant stew that's packed with flavourful spices, vegetables and chicken.
Looking for something a little lighter to eat? You can find a selection of salads and light bite recipes from our chefs and local experts.