
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This scrambled egg recipe with a twist is perfect for early risers or mid-morning brunch lovers. The fresh tomatoes and spinach are a great way to elevate the classic breakfast dish.
Preheat the oven to 140°C (120°C fan/gas mark 3).
Slice each tomato into 4 slices, place on a lined baking tray and drizzle over the oil. Sprinkle over the oregano, salt and pepper, then place in the oven and bake for around 30 minutes.
Remove from the oven, gently turn the slices over and put back for up to another 30 minutes. Remove and leave to cool.
Place a pan over a medium heat and add 3 tbsp water. Bring to a boil then add the spinach, cover the pan and boil the spinach for around 30 seconds. Remove from the heat and tip the spinach into a colander to drain.
Place the sourdough into your toaster or under the grill.
While the bread is toasting, crack the eggs into a large bowl and whisk them gently with a fork.
Place a large pan over a medium heat, add the butter and when it is melted and gently sizzling, tip in the eggs. Stir gently and then cook for a couple of minutes or until the eggs are setting.
Remove the pan from the heat, stir and put back on the heat. Keep doing this until the eggs are scrambled to your liking. Season at this point with the salt and pepper.
Place the sourdough toast on plates, and divide the spinach between the toast, laying it on top. Layer four slices of tomato per plate, on top of the spinach. Divide the scrambled egg between the plates, placing it on top of the tomatoes.
Sprinkle over the chives and serve immediately.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
Looking for something a little lighter to eat? You can find a selection of salads and light bite recipes from our chefs and local experts.
Make this creamy mix of sour, salty cheese and fresh broccoli in crispy pastry – a tasty treat for any time of the day.
These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.
Packed full of nutrients and naturally sweet, these earthy and crispy fritters are great on their own or with a fresh salad for a delicious meal.