What's in season: April
Give or take a few April showers, this month should see spring starting to really take hold - inviting you to spend longer in the garden, enjoying the improving weather.
- The redder the stem, the sweeter the taste.
- The Romans labelled people who ate rhubarb 'Barbarians'.
- During the 17th century, rhubarb was more than double the price of opium!
Watch as our chef Clive Goudercourt shows you how to make a tasty rhubarb cheesecake traybake: