While we wait for that welcome sunshine, we can warm ourselves with bowls of delicious seasonal soups and hearty meals. Luckily there should be plenty of seasonal offerings to make some really interesting and tasty dishes.
Carrots are the flavour of the month
Carrots have long been a British favourite - adding a splash of vibrant orange to the dinner plate. Did you know that they were originally purple, but changed to orange in the 16th century by the Dutch?
Here are a few interesting carrot facts:
The longest carrot ever recorded was 5.14 metres long. That's pretty big!
Carrots are actually more nutritious cooked than raw
They were the first type of vegetable to be canned
Also in season
Carrots are not the only things to be found growing in February. Brussels sprouts, spring green cabbage, savoy cabbage, cauliflower, kale and leeks are also still around this month.
Jobs for the garden
, this month it's really all about getting ready for the spring. Make sure that those vegetable patches are turned over and ready for planting when the time comes.