Greek salad

A delicious, light salad that is the perfect accompaniment to a meal or as a standalone dish.

15 minutes prep. time
Serves 4
Salads & light bites, Vegetarian

Greek salad with feta, tomatoes, olives and cucumber that will brighten up any meal | © National Trust Images/William Shaw

For the salad

250g tomatoes, cut into bitesize chunks
½ cucumber, cut into bitesize chinks
50g red onion, thinly sliced
50g pitted black olives

For the dressing

10g fresh dill, finely chopped
10g fresh oregano, finely chopped
1 clove garlic, peeled and finely chopped
75ml olive oil
1 lemon, juice and zest
Salt and pepper to taste

To finish

120g feta cheese, crumbled

Recipe pairing

This Greek salad works well with our lemon and oregano chicken skewers recipe.

Step 1

Place all the dressing ingredients in a bowl and whisk gently to combine.

Step 2

Add the tomatoes, cucumber, red onion and olives and toss gently to coat.

Step 3

Place into a serving bowl and top with the crumbled feta cheese.

A collection desserts on a table, including lemon and white chocolate scones and fresh lemons

Recipes

From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.

Recipes to make at home

Making our recipes at home

The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.

A family enjoying refreshments from the Brewhouse Café at Seaton Delaval Hall, Northumberland

Places to eat

Discover a range of cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.

Recipe

Lemon and oregano chicken skewers

Perfect for barbecues and picnics in the warmer months, these zesty skewers go brilliantly with our Greek salad recipe for a Mediterranean-inspired meal.