Greek Salad

A delicious, light salad that is the perfect summer accompaniment. Ideal with our lemon and oregano chicken skewers recipe, or as a stand-alone dish.

Light Bites
Greek salad with feta, tomatoes, olives and cucmber
  • Preparation time 15 minutes (prep. time)
  • Serves 4


  • 250g tomatoes, cut into bitesize chunks 
  • ½ cucumber, cut into bitesize chinks 
  • 50g red onion, thinly sliced 
  • 50g pitted black olives 


For the dressing 

  • 10g fresh dill, finely chopped
  • 10g fresh oregano, finely chopped 
  • 1 clove garlic, peeled finely chopped
  • 75ml olive oil 
  • 1 lemon, juice and zest 
  • Salt and pepper to taste 


To finish

  • 120g feta cheese 


  1. Place all the dressing ingredients in a bowl and whisk gently to combine.
  2. Add the tomatoes, cucumber, red onion and olives and toss gently to coat.
  3. Place into a serving bowl and top with the crumbled feta cheese.

Hungry for more recipes?

From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café at home? From hearty mains to light snacks and naughty treats, there's something for every mood.