- 500g diced chicken thigh or breast
- 10g fresh oregano, finely chopped
- 1 lemon, juice and zest
- Salt and pepper to season
Place the chicken in a bowl with the oregano, lemon, salt and pepper and stir to combine. Cover and leave to marinate for 1 hour in the fridge.
Thread the chicken on to four large – or eight small – skewers, and place on a lined baking tray.
Place in an oven at 180°C (160°C fan/gas mark 4) for 15 minutes until caramelised and cooked through.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
If you’re looking for something tasty, here are some pies and savoury recipes created by our experts.
This quick and simple tzatziki recipe makes a refreshing yoghurt dip that's a perfect accompaniment to salads and kebabs.
A delicious, light salad that is the perfect accompaniment to a meal or as a standalone dish.