Lemon and oregano chicken skewers

These fresh and zesty skewers are perfect for barbecues and picnics in the warmer months. Try them with tzatziki and our Greek salad recipe for a Mediterranean-inspired meal.

15 minutes prep. time
15 minutes cooking time
Serves 4
Salads & light bites, Pies & savoury treats

Lemon and oregano chicken skewers — These zesty chicken skewers are perfect for a light summer meal | © National Trust/William Shaw

500g diced chicken thigh or breast
10g fresh oregano, finely chopped
1 lemon, juice and zest
Salt and pepper to season

Step 1

Place the chicken in a bowl with the oregano, lemon, salt and pepper and stir to combine. Cover and leave to marinate for 1 hour in the fridge.

Step 2

Thread the chicken on to four large – or eight small – skewers, and place on a lined baking tray.

Step 3

Place in an oven at 180°C (160°C fan/gas mark 4) for 15 minutes until caramelised and cooked through.

Red pepper and sundried tomato fritters: a pile of three fritters on a board with a fork alongside, with red pepper and spinach pieces showing through the crisp batter

Recipes

From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.

Recipes to make at home

Preparing fresh vegetables for the restaurant at Knightshayes Court, Tiverton, Devon

Food

We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.