Spend a day learning some of the more complicated skills of blacksmithing. This course is designed to help you with areas of blacksmithing that you are keen to develop or improve, so make sure to let us know techniques and areas you'd like to know more about to help us tailor the course. The number of participants is limited to ensure that everyone has plenty of time to ask questions and spend time one on one with the course tutor.
This course is designed for those who have either previously attended one of our introduction to blacksmithing courses, or who have some previous experience blacksmithing. The content the course will be dictated by the skills and techniques the participants are interested in learning, so please indicate these when booking.
David Gregory is an experienced master blacksmith whose work includes original commissions and a wide range of restoration projects. David also occasionally takes commissions for film and television productions. This course is limited to six participants to allow everyone plenty of time with the course tutor.
This course will take place on the 11th of September. There will be a break for lunch and a mess room to eat lunch in, alternatively there is an on-site café. Tea and coffee provided.
|09:30 - 17:00
|Concession Young person (under 25)
- Booking details
Call 0344 249 1895
Suitable for those 14 and over. Under 18s must be accompanied by an adult.
- Meeting point
Please meet at the Forge, Home Farm, Coleshill
- What to bring and wear
All tools and materials included. Aprons and safety glasses are all supplied, please wear work clothes such as jeans, cotton sweatshirts and sturdy footwear. Please do not wear fleeces or flip flops.
Accessible parking spaces marked in the car park. Toilets on site, including accessible toilet. Level access into the teaching space. Some uneven surfaces such as cobbles due to the historic nature of the building. Please bear in mind, this activity requires upper body movements. Please contact us if you would like to have an informal chat about access before you book.
Mess room available for course participants to use during breaks, including facilities for making hot drinks. Refreshments/lunches available to purchase from on-site café if needed.
Buscot & Coleshill Estate